The traditional Pan Mee is one of the local staple dish that Malaysians eat it all the time, be it for breakfast, lunch or dinner (not to be confused with the Chilly Pan Mee!). This shop here serves awesome traditional pan mee, and what’s so special about their Pan Mee is that it comes in a long strip, whereas the typical Pan Mee noodles are short, squarish pieces.
If you like spicy food, do reach out for their condiments that’s ready available on the table. They have dried chili flakes and homemade sambal. (There’s also lime available if you like to add a zesty flavour to your noodles, which we didn’t as the original flavour is already really good. )